One thing I love about being in Singapore is that there is such a large variety of food everywhere, and almost everything is so yummy. Heres my week, in food. This is not a food blog, these are just my thoughts, so...
1) Chicken Rice
Where: Somewhere along Princep Street, I don't know the address.
Price: SGD$3.50
Thoughts while eating: I only have 15mins to eat. Why are there so many pigeons on the other table. I hope they never come near me, I hate pigeons. omg they are staring at me. I need to eat this at top speed and leave.
2) Garlic Kani Fried Rice
Where: Sakae Sushi Tepanyaki
Price: SGD$5
Thoughts while eating : *silent orchestral fireworks exploding inside my tummy* This is so good, should I offer it to my friends to try? They are asking me to try. Should I share? What Would Jesus Do?
3) Creamy Lobster Bisque
Where: Soup Stock Tokyo (313)
Price: SGD$12
Thoughts while eating: I only have 15mins to eat. oh I really hope these chunks in the soup are lobster dices and not onions because I hate onions.
4) Prawn Zi Char
Where: Somewhere along Farrer Park.
Price: I am not sure.
Thoughts while eating: I hope I packed my antihistamine in my bag, because hell is about to break loose.
5) Poached Eggs with honey baked ham + muffin
Where: Oriole
Price: SGD$15
Thoughts while eating: Should I eat with one hand and use the other hand to prop my book up so I can read? Or should I put my book down and eat with both hands? And what time is it, why is Colin not here yet.
6) Subway Teriyaki Chicken + Egg Mayo + cheddar cheese + no vegetables
Where: Subway
Price: SGD$11
Thoughts while eating: I only have 15mins to eat this. Should I walk and eat? But what if a pigeon attacks me?
